Raspberry & Lemon Cream Slice

Raspberry & Lemon Cream Slice Lemon & Vanilla Marmalade 1 Lemon, supremed 2 Tablespoons Maple syrup 1 Tablespoon lemon juice ¼ teaspoon vanilla extract Pinch salt Combine ingredients in a shallow dish, and dehydrate (uncovered) overnight at 45 degrees Celsius until the liquid becomes a syrup   Lemon Zest garnish Peel lemon zest and thinly…

Cacao Mint Creams

I was lucky enough to receive a lovely collection of incredibly beautiful essential oils from Dayle from Self Care Co a little while ago.  I have been looking for an excuse to use them.  Luckily today I was meant to make a Mint Cream biscuit for my current course, Fundamentals of Food Photography at Plant…

Mexican Chickpeas

I love chickpeas. Chickpeas love me. Archie and Rissie love them as well so I love them even more. It is just a general chickpea love fest in our house. I have been told I don’t get out much, but I don’t have bloody time. I am very busy eating chickpeas. One of my favourite…

Green Lentil Dahl

The last time that Al was here he made me dahl.  To be honest I was not very excited about the idea of dahl.  When I first began to pursue a vegan lifestyle I was one of those people who mistakenly believed that vegans did not shave their armpits, burnt incense all the time and…