I am in love with peanuts at the moment. Salted roasted peanuts have become our weekend treat. We go completely wild and have Friday night pizza nights, then splash out and share a bag of roasted peanuts on a Saturday night. I tell you, it is non-stop in our little cottage. As I was snacking on Saturday night, I was wondering if the salted peanuts would be a nice addition to a sweet peanut bliss ball. This recipe is the result of my wonderings, and it was a winning combination!
I used the incredible house-made Peanut Butter I get from Bec at Tenterfield Health, so these were a decadent little mouthful.
Peanut Maple Balls
- 1 cup peanut butter
- 1/2 cup maple syrup
- 2 cups almond meal
- 1/2 cup roasted salted peanuts
- Whiz the roasted peanuts into a crumb in a food processor
- Combine peanut butter, maple syrup and almond meal in a bowl and mix
until well combined. (I used a mix-master to make sure it was all evenly combined).
- Roll into balls and then roll balls into peanut crumb
- Keep in the fridge