Plant-based creations by Lara Flanagan - because if anything, life should be a feast!

Orders are completely dependant on availability and 72 hours minimum are required to fulfil orders. 

To order: mobile 0489 927 845 or email

Full payment must be received to ensure confirmation. 

Carrot cake with
olive oil frosting

9 inch round – $52.50

12 inch round – $105.00

vegan, dairy-free & egg-free

allergens: nuts & gluten

Chocolate & peanut butter brownies

8 inches – square or 9 inches – round – $45.00

11 inches – square or 12 inches round – $90.00

vegan, gluten-free, dairy-free & egg-free

allergens: nuts 

Chocolate cake with
olive oil frosting

9 inch round – $45.00

12 inch round – $90.00

vegan, nut-free, dairy-free & egg-free

allergens: gluten

Chocolate cupcakes with
olive oil frosting

Chocolate cupcakes – $3.00 per cupcake

White cupcake cases

vegan, dairy-free & egg-free

allergens: gluten

Sticky caramelised orange and almond cake

9 inch round – $52.50

12 inch round – $105.00

vegan, gluten-free, dairy-free & egg-free

allergens: nuts 

Recipe Development

Unique plant-based recipes. 

For the creation of a unique recipe + social media post:

$50 an hour + costs

Spread the joy

Plant-based and proud – even if it is just one plate a day. 

Let Lara share the share of plant-based food at your next event and hear her inspirational story of how a diagnosis of MS lead to a completely different life filled with hope & taste.


Easy, delicious and inspirational.

Everyone can be inspired, they only need someone to show them how. 

Feast Courses

FEAST Courses

FEAST Courses is all about the joy of food, the beauty of simple food and plant-based food because life should be a FEAST, a glorious and delicious FEAST.

Contact Lara for personally designed courses that celebrate the joy of plant-based food.  A weekend in the country, a girl’s weekend, a yoga retreat – Lara can create a plant-based experience specifically for you. 

In Tenterfield, Lara also works with Rebecca Everett from Tenterfield Health to create FEAST Courses – plant-based workshops and dining experiences. 

Because life should be a FEAST!

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