Plant-based creations by Lara Flanagan - because if anything, life should be a feast!


Orders are completely dependant on availability and 72 hours minimum are required to fulfil orders. 

To order: mobile 0489 927 845 or email info@mynotesfromnewengland.com

Full payment must be received to ensure confirmation. 

Carrot cake with
olive oil frosting

9 inch round – $52.50

12 inch round – $105.00

vegan, dairy-free & egg-free

allergens: nuts & gluten

Chocolate & peanut butter brownies

8 inches – square or 9 inches – round – $45.00

11 inches – square or 12 inches round – $90.00

vegan, gluten-free, dairy-free & egg-free

allergens: nuts 

Chocolate cake with
olive oil frosting

9 inch round – $45.00

12 inch round – $90.00

vegan, nut-free, dairy-free & egg-free

allergens: gluten

Chocolate cupcakes with
olive oil frosting

Chocolate cupcakes – $3.00 per cupcake

White cupcake cases

vegan, dairy-free & egg-free

allergens: gluten

Lemon syrup cake

9 inch round – $48.75

12 inch round – $97.50

vegan, nut-free, dairy-free & egg-free

allergens: gluten

Sticky caramelised orange and almond cake

9 inch round – $52.50

12 inch round – $105.00

vegan, gluten-free, dairy-free & egg-free

allergens: nuts 

Recipe development

Unique plant-based recipes. 

For the creation of a unique recipe + social media post: $50 an hour + costs

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Spread the joy

Plant-based and proud – even if it is just one plate a day. Let Lara share the share of plant-based food at your next event and hear her inspirational story of how a diagnosis of MS lead to a completely different life filled with flavour, hope and joy.

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FEAST Courses

FEAST Courses is all about the joy of food, the beauty of simple food and plant-based food because life should be a FEAST, a glorious and delicious FEAST.

Contact Lara for personally designed courses that celebrate the joy of plant-based food.  A weekend in the country, a girl’s weekend, a yoga retreat – Lara can create a plant-based experience specifically for you. 

In Tenterfield, Lara also works with Rebecca Everett from Tenterfield Health to create FEAST Courses – plant-based workshops and dining experiences. 

Because life should be a FEAST!

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