Feast Courses

FEAST Courses

Plant-based workshops and Dining Experiences.

FEAST Courses are all about the joy of food, the beauty of simply food and plant-based food, because life should be a FEAST, a glorious and delicious FEAST.

FEAST Courses Tenterfield are a collaboration between Lara from My Notes from New England and Rebecca from Tenterfield Health.

Venue:

The Shed, Old Council Chambers, Tenterfield, NSW.

Dates:

Saturday 23rd February 2019 – A Summer Grazing Table

Saturday 13th April 2019 – Falling Leaves Feasting

Saturday 15th June 2019 – Comfort Food

Saturday 17th August 2019 – A Winter Grazing Table

Saturday 19th October 2019 – The Sweetness of Spring

Saturday 7th December 2019 – Festive Fare

 

Price: 

$75.00 per person

 

Time:

4.30 pm for a 5 pm workshop start and a 7 pm dining experience

FEAST Courses include:

Workshop & dining experience with wine and coffee.

Workshop recipe booklet and nutrition guide.

FEAST like a Vegan Boss Facebook Support Group & FEAST gift bag.

Bookings:

Bookings are essential as workshops are strictly limited to 20 people.

For workshop confirmation, bookings can only be confirmed when paid in full.

For booking details:

Email: info@mynotesfromnewengland.com

Message Facebook: My Notes from New England

Message Instagram: My Notes from New England

FEAST Courses Online

Watch this space as FEAST Courses will soon be available online. 

 

To stay up to date either subscribe to my newsletter or follow me on Facebook or Instagram