I just love this biscuit recipe and I have also promised myself I would work my way through the little collection of essential oils I received from Self Care Co. Archie loves cinnamon and he asked me a little while ago if the next time I made a batch I could do a cinnamon version.
Cinnamon Sugar & Olive Oil Cookies.
200-gram caster sugar
300 gram all-purpose or plain flour
2 teaspoon baking powder
150 ml olive oil
5 drops of Self Care Co. Cinnamon Essential oil
6 Tablespoons of Almond Milk.
2 apples – to be thinly sliced and a shape cut out for topping
Caster Sugar for topping – ¼ cup caster sugar
1 teaspoon ground cinnamon
Preheat oven to 180 degrees Celsius and line a tray with baking paper
Combine caster sugar and ground cinnamon for cinnamon sugar
Cut out shapes of thinly sliced apple
Mix together the dry ingredients and the wet ingredients separately.
Combine and beat slowly until mixture forms a dough.
Form into balls – about a heaped teaspoons worth.
(Keep in mind that this mixture was quite crumbly, just gently press together and roll into a ball and I found the heat of my hands brought it all together.)
Flatten with a fork dipped into the cinnamon sugar.
Top each biscuit with a piece of apple.
Spring cinnamon sugar on each biscuit.
Bake for about 10 minutes until biscuits become golden brown around the edges.
Rest on a cooling tray.