Old-fashioned joys

Many moons ago I travelled to Japan.  I was super-young being only 20 years old and one of my fondest memories was that of meeting Julie-chan, someone who would become a life-long friend.  I got off the plane in Narita airport, was promptly overwhelmed and spotted the first Australian I could find and bummed a…

Blueberry Maqui Pannacotta

This recipe is the second one of the final practical assignments I had to do to complete my ‘Essentials of Superfoods’ module at Plantlab Culinary.  I have completed my theory as well so now only three more modules to go.  Fingers crossed they don’t take me longer than 6 months to complete and I can…